7 PM November 14,
Cafeteria Residential College.
What's on the lecture?
* Lecturer will share knowledge of foods, weight loss and the prevention of hypertension, hyperglycemia and hyperlipidemia with you.
* Informal atmosphere of the lecture and you have a chance to make Chinese mixed congee yourself!
* Free entrance and Free refreshments.
Language: This lecture will be delivered in both Chinese and English.
How to join us?
Big welcome to all the faculty staffs.
Please scan the QR code to join, or email us at : rcczl@zju.edu.cn
Wang Ninglin，
Lecturer of Zhejiang Business College
* B.Sc degree at China agriculture University;
* M.Sc degree in food technology and nutrition at King’s College, University of London;
* Specialise in teaching and researching of nutrition and food safety.
