All Courses(A-Z)
Course Code
GEOG 105
Course Name
The Digital Earth
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
Geospatial technologies such as global positioning systems (GPS) and geographic information systems (GIS) are becoming increasingly important tools in research and policy arenas and in everyday life. This course will provide an introduction to these emerging technologies and to the principles of mapping science that underpin them. At the same time, the course will explore how these innovative technologies are changing the spaces and places around us, including how we interact with the environment and each other.
Course Code
BA7123001
Course Name
The Evolution of Financial Technology
Credit
1.0 - 1.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
The industry of financial technology has been rapidly growing up globally in the last decade because of the expanding penetration of the internet and the mobile. The course is focussing on financial inclusion, transformation of a financial institution, cryptocurrency, and RegTech. Financial inclusion is one of the main purposes that financial authorities made efforts on FinTech to cover those were underbanked or unbanked. This course also aims to see how financial institution is transforming their business models and adopt FinTech.
Course Code
CPSC 116
Course Name
The Global Food Production Web
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
Introduces students to the global web involved in the production of food we consume on a daily basis. Selected ecosystems of plants, people, and cultures in Asia, Africa, and Latin America will be studied based on involvement with various crops. Presents the origin and biology of plants; their evolution with humankind in various cultures; the spread and economic importance of crops around the world; and considers current hunger and environmental issues resulting from the global food web.
Course Code
IBMS7111003
Course Name
The training of Graduate Students' Academic Literacy
Credit
2.0 - 2.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
This course has a total of 32 class hours, 2 credits. The contents of this course include academic reports and students-centered academic activities about “Academic Annual Meeting”, “Biomedical Horizon Poster” and “3 minutes thesis vedio competition”. This course aims to develop students’skills of communication and presentation.
Course Code
ENGL 251
Course Name
The Twentieth-Century American Novel
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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2019/2020 Spring Summer
Marilyn, Holguin M
Introduction
Critical study of selected American novels from the twentieth century. Prerequisite: Completion of the Composition I requirement. This course satisfies the General Education Criteria for: Cultural Studies - Western Humanities – Lit & Arts
Course Code
ECON4021
Course Name
The World Economy and Trade
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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2019/2020 Fall Winter
周默涵
Introduction
This course deals with economic issues which are related to international trade as well as foreign direct investment. We will investigate why countries trade, what they trade, and who gains/loss from this trade. We will then analyze the motives for countries to use various types trade policy to influence domestic welfare and what are the consequences to the global economy. Topics covered will include the effects of trade on wage inequality, multinationals and foreign direct investment, international trade agreements and current trade policy disputes.
Course Code
ACE 251
Course Name
The World Food Economy
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
Examination of global food production, consumption, and trade; problems of hunger and population; the role of agricultural development, trade, and aid in relieving hunger. Prerequisite: ACE 100 or ECON 102 or consent of instructor. This course satisfies the General Education Criteria for: Cultural Studies - Non-West Social & Beh Sci - Soc Sci
Course Code
BT2341007
Course Name
Theory and Practice of Film and Television Director
Credit
4.0 - 4.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
This curriculum focuses on the theory of film and television director. Through creative practice, the curriculum would make students master the audiovisual discourse and familiar with the rules of film and television director.
Course Code
ME 200
Course Name
Thermodynamics
Credit
3.0 - 3.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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2022/2023 Spring Summer
Lee Chia-Fon
2021/2022 Spring Summer
Lee Chia-Fon
2019/2020 Spring Summer
Lee Chia-Fon
2018/2019 Spring Summer
Lee Chia-Fon
Introduction
<p>Classical thermodynamics through the second law; system and control-volume analyses of thermodynamic processes; irreversibility and availability; relations for ideal gas mixtures. Prerequisite: MATH 241.</p>
Course Code
BA7122004
Course Name
Thesis and Dissertation Writing
Credit
1.0 - 1.0
Instructors
Parent ID Semester (field_semester) - Any -2016/2017 Fall Winter2016/2017 Spring Summer2017/2018 Fall Winter2017/2018 Spring Summer2018/2019 Fall Winter2018/2019 Spring Summer2019/2020 Fall Winter2019/2020 Spring Summer2020/2021 Fall Winter2020/2021 Spring Summer2021/2022 Fall Winter2021/2022 Spring Summer2022/2023 Fall Winter2022/2023 Spring Summer2023/2024 Fall Winter2023/2024 Spring Summer
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Introduction
The main purpose of this course is to improve the writing level and overall quality of iMBA dissertations, and to strengthen academic norms and academic ethics education. Emphasis is placed on the following topics: requirements and processes of iMBA dissertation topic selection, formulation of research schemes, research methods, structure and layout of papers, paper opening reports, writing methods and language style of papers, standardization requirements of paper format, academic misconduct avoidance, academic ethics and ethics requirements, review and reply of papers.